Mead is a fascinating and ancient beverage created by fermenting honey and water, often with the addition of fruits, spices, or other botanicals chosen by the artisan. The alcohol content of mead typically ranges from 8% to 16%, though some varieties can be higher. This versatile drink can be sparkling, carbonated, or still, and it can be crafted to suit any palate—from dry to semi-sweet to sweet. Known as the oldest alcoholic beverage in the world, mead predates even wine and beer. In ancient times, it was a rare and precious drink, so much so that it was reserved primarily for royalty. The ingredients were difficult to obtain, especially in a safe and reliable manner, until the rise of beekeeping. Mead’s rarity and esteemed status made it a symbol of wealth and good fortune, often gifted to newlyweds as a blessing. Believed to be an aphrodisiac, mead was given in ample quantities to ensure that the couple’s first month of marriage was blessed, which led to the term "honeymoon." Despite its rich history and significance, mead eventually faded from the world’s radar. It became largely associated with renaissance fairs and Viking tales, which does a disservice to its long legacy, as mead predates both. Today, however, mead is making a dramatic comeback, rediscovered by enthusiasts and embraced by a new generation of drinkers. It’s once again taking the world by storm!